New York-Style Pizza Recipe
New York-style pizza is a pizza style that originated in New York City and is now popular across the United States and internationally. It is distinguished by its thick, thin, crunchy crust that is slightly chewy and charred on the bottom, as well as its enormous, foldable slices. The sauce is prepared from crushed tomatoes and has a slightly sweet and sour taste, while the cheese is often a blend of mozzarella and sharper cheese such as Parmesan or Pecorino Romano. Typical pizza toppings consist of pepperoni, sausage, mushrooms, onions, and bell peppers. New York-style pizza is frequently offered by the slice and is typically consumed as a quick and satiating lunch on the road.
The texture and flavor of New York-style pizza distinguish it from other types of pizza. The dough is frequently let to rise longer than other pizza doughs, which contributes to its lightness and airiness. In addition, the crust is often roasted at a high temperature in a deck oven, resulting in its characteristic blistered and somewhat burned appearance.
In addition to being served by the slice, New York-style pizza is commonly sold as an entire pie, which typically serves several people. New York-style pizza is traditionally eaten by folding it in half, which makes it easier to eat and prevents the toppings from slipping off.
In New York City and beyond, New York-style pizza has become a cultural icon, and numerous notable pizzerias have been serving their own interpretations of this traditional recipe for decades. Lombardi’s, Di Fara Pizza, Patsy’s Pizzeria, and Joe’s Pizza are some of New York City’s most renowned pizza restaurants.
Here’s a recipe for New York-style pizza that you can try at home:
Ingredients:
For the dough:
- 4 cups high-gluten flour
- 1 1/2 cups warm water (110-115°F)
- 2 tsp active dry yeast
- 2 tsp salt
- 1 tsp sugar
For the sauce:
- 1 can (28 oz) crushed tomatoes
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- salt and pepper to taste
For the toppings:
- 2 cups shredded mozzarella cheese
- Any desired toppings, such as pepperoni, sausage, mushrooms, onions, or peppers
Instructions:
- Combine the flour, yeast, salt, and sugar in a large bowl. Stir in the heated water until a dough forms. Knead the dough until it becomes smooth and elastic for 5 to 10 minutes.
- Put the dough in a lightly oiled basin, cover it with plastic wrap, and allow it to rise in a warm location for one to two hours, or until it has doubled in size.
- Meanwhile, prepare the sauce by heating the olive oil over medium heat in a saucepan. Add the garlic and cook it for a minute until it becomes aromatic. Bring to a simmer the crushed tomatoes, oregano, basil, salt, and pepper. Let the sauce simmer for 20 to 30 minutes until it thickens and the flavors combine.
- Preheat the oven to 500 degrees Fahrenheit.
- On a floured surface, roll out the dough to about 1/8-inch thickness. Move the dough to a pizza pan or baking sheet that has been lightly oiled.
- Distribute the sauce evenly over the dough, leaving a 1-inch border. Sprinkle mozzarella cheese shreds over top and add desired toppings.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbling, 10 to 12 minutes.
- Take the pizza from the oven and allow it to cool for one minute before serving.
Enjoy your homemade New York-style pizza!
Additional Tips To Help You Make The Perfect New York-style Pizza:
- This sort of flour is vital for achieving a chewy and crunchy crust. If you cannot get high-gluten flour, you can use bread flour.
- Allowing the dough to rise for a minimum of one to two hours will allow the gluten to relax and the flavors to emerge.
- Preheat the oven to the maximum possible temperature: Traditionally, New York-style pizza is cooked in a very hot oven, therefore increase the temperature for the finest results.
- Use a pizza stone or baking steel to generate a crispier crust and to prevent the pizza from adhering to the pan.
- Hand-stretch the dough: Using your hands, stretch the dough into a thin, equal layer. Avoid using a rolling pin, as this might cause the dough to become dense and rough.
- If you layer on too many toppings, the pizza will turn mushy. New York-style pizza is often topped with just a few high-quality ingredients.
- Allowing the pizza to cool for one minute prior to slicing will allow the cheese to solidify and prevent the toppings from falling off.
- You can make a tasty and authentic New York-style pizza in your own kitchen if you follow these recommendations.
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