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Finger-Lickin’ Good Barbecue Ribs

    Finger-Lickin' Good Barbecue Ribs

    Barbecue Ribs

    Barbecue ribs are a popular dish in American cuisine consisting typically of pork ribs that are slow-cooked over low heat for several hours until tender and delicious. Typically, the ribs are rubbed with a dry rub of spices or marinated in a sauce before being grilled or smoked over wood or charcoal to achieve a smoky flavor and charred surface. Typically paired with coleslaw, baked beans, or cornbread, barbecued ribs may also be accompanied by an additional sauce or dry rub. Various regions of the United States have their own varieties of barbecue ribs, with varying seasonings, cooking methods, and sauces.

    Barbecued ribs are a popular meal in many countries besides the United States. They are well-liked in numerous nations, including Canada, Australia, and New Zealand.

    There are numerous varieties of barbecue ribs, each with a distinct flavor profile. Typically, Memphis-style barbecue ribs are seasoned with a dry rub of spices, smoked over hickory wood, and served alongside a tangy barbecue sauce. In contrast, Kansas City-style ribs are often slow-cooked over low heat and basted with a sweet and acidic tomato-based sauce.

    Other forms of meat, such as beef or lamb, can also be used to prepare barbecue ribs, in addition to pork. Some barbecue restaurants even provide seitan and other meat alternatives for vegetarian and vegan options.

    Barbecued ribs are frequently the main attraction during outdoor events such as barbecues and picnics. They may be prepared ahead of time and reheated, making them a practical alternative for entertaining guests. Many individuals also love preparing barbecue ribs at home, employing techniques such as grilling, smoking, and oven roasting.

    Here’s a simple recipe for barbecue ribs that you can try at home:


    • 2 racks of pork baby back ribs
    • 2 tablespoons of paprika
    • 2 tablespoons of brown sugar
    • 2 teaspoons of garlic powder
    • 2 teaspoons of onion powder
    • 1 teaspoon of salt
    • 1/2 teaspoon of black pepper
    • 1 cup of barbecue sauce
    Finger-Lickin' Good Barbecue Ribs


    • Preheat the oven to 275 degrees Fahrenheit (135 degrees Celsius).
    • Mix the paprika, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl to make the dry rub.
    • Remove the silver skin from the back of the ribs, then liberally apply the dry rub to the flesh while removing the silver skin.
    • Put the ribs on a baking sheet and tightly wrap them in aluminum foil.
    • Roast the ribs for 2 1/2 to 3 hours in a preheated oven, or until the meat is tender and falls from the bone.
    • Take the ribs from the oven and increase the temperature to 425 degrees Fahrenheit (220 degrees Celsius).
    • Apply the barbecue sauce to the ribs, making sure to evenly coat them.
    • Reheat the ribs, uncovered, in the oven for 10 to 15 minutes, or until the sauce has caramelized and the ribs are lightly browned.
    • Before slicing the ribs, remove them from the oven and allow them to rest for a few minutes.
    • If preferred, serve the ribs with additional barbecue sauce on the side.

    Enjoy your delicious barbecue ribs!

    Additional Tips That Can Help Make Your Barbecue Ribs Even Better:

    • Use a meat thermometer to ensure that the ribs are cooked thoroughly. Meat should reach an internal temperature of at least 145°F (63°C) in order to be consumed safely.
    • You can marinate the ribs in the dry rub for several hours or overnight to infuse the meat with flavor.
    • If you prefer a smokier flavor, you can smoke your ribs with wood chips. Before adding wood chips to your grill or smoker, soak them in water for at least 30 minutes.
    • Before finishing them on the grill or in the oven, you can braise ribs in apple juice or beer to make them even more soft and tasty.
    • Don’t be afraid to experiment with various barbecue sauces and dry rubs to discover the ideal flavor combination.
    • Lastly, have patience! Cooking ribs on the barbecue takes time, but the rewards are well worth the wait. Savor both the work and the delectable outcome.
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