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The Ultimate Pulled Pork Sandwich Recipe for BBQ Lovers

    The Ultimate Pulled Pork Sandwich Recipe for BBQ Lovers

    Pulled Pork Sandwich Recipe

    The popular pulled pork sandwich is created with pork that has been slow-cooked until it is soft and readily breaks apart. Typically, the pig is seasoned with a variety of spices and herbs before being slow-cooked for several hours until tender.

    After the pig has been thoroughly cooked, it is shredded or “pulled” into small, thin pieces and then combined with a savory barbecue sauce. The pulled pork is often served on a soft, toasted bun or roll with coleslaw, pickles, or other condiments.

    Sandwiches with pulled pork are popular in many parts of the world, particularly the southern United States. They are typically served at barbecues, picnics, and other informal gatherings, and are a wonderful and robust dish that is ideal for feeding a large group.

    To provide additional information, the preparation of pulled pork often entails slow-cooking a pork shoulder or hog butt roast for several hours. This can be accomplished with a smoker, grill, or oven. Typically, pork is seasoned with a dry rub or marinade composed of spices, herbs, and occasionally vinegar or citrus juice.

    During cooking, the pig is basted with a tasty liquid, which helps to maintain its moisture and imparts more flavor. This may be a barbecue sauce, a vinegar-based sauce, or both.

    Once the pork is soft and fully cooked, it is withdrawn from the heat and left to cool. The material is then shredded or “pulled” into little bits using forks or other implements.

    The Ultimate Pulled Pork Sandwich Recipe for BBQ Lovers

    The pulled pork can then be seasoned to taste with more barbecue sauce or other seasonings. Common toppings include coleslaw, pickles, onions, and cheese. It is often served on a soft, toasted bun or roll.

    Sandwiches with pulled pork are a versatile and tasty dish that can be served in a variety of contexts. They are perfect for informal home meals as well as outdoor parties, picnics, and other events. They may be made in advance and reheated, making them a quick and simple weeknight meal choice.

    Here is a simple recipe for pulled pork sandwiches that you can try at home:


    • 3-4 lb. pork shoulder or pork butt roast
    • 2 tbsp. brown sugar
    • 1 tbsp. paprika
    • 1 tbsp. garlic powder
    • 1 tbsp. onion powder
    • 1 tsp. salt
    • 1/2 tsp. black pepper
    • 1 cup barbecue sauce
    • 1/4 cup apple cider vinegar
    • 1/4 cup water
    • Hamburger buns or rolls
    • Coleslaw, pickles, or other toppings (optional)


    • Combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl to make a dry rub.
    • Coat the pork shoulder or pork butt roast well and evenly with the dry rub.
    • Preheat the oven to 325 degrees Fahrenheit. In a roasting pan, place the pork and add the apple cider vinegar and water.
    • Cover the dish securely with aluminum foil and bake for 3 to 4 hours, or until the pork is extremely soft and breaks apart.
    • Take the pork out of the oven and allow it to cool. Use a fork or tongs to separate the meat into thin, tiny pieces.
    • Warm the barbecue sauce in a small saucepan over low heat until it is heated.
    • Mix the pulled pork thoroughly with the warm barbecue sauce to cover the meat.
    • Place a substantial quantity of pulled pork on a hamburger bun or roll before serving. As desired, add coleslaw, pickles, or other condiments.

    Enjoy your delicious pulled pork sandwiches!

    The Ultimate Pulled Pork Sandwich Recipe for BBQ Lovers

    Additional Tips To Help You Make The Perfect Pulled Pork Sandwich:

    1. Select the proper cut of meat: For pulled pork, the ideal cuts of meat are pig shoulder and pork butt. The abundance of fat and connective tissue in these cuts keeps the meat juicy and tender during slow cooking.
    2. After the pork has done cooking, it should rest for at least 15 to 20 minutes before being pulled apart. This will allow the meat’s juices to redistribute, making it more soft and tasty.
    3. Employ a meat thermometer: To confirm that the pork is well-cooked and safe to consume, check the internal temperature using a meat thermometer. Before the pork is thoroughly cooked and tender, the internal temperature must reach between 195 and 205 degrees Fahrenheit.
    4. Experiment with seasonings: While the above recipe calls for a traditional dry rub, you can experiment with various herbs and spices to create your own flavor profile. For a smokier flavor, try adding cumin, chili powder, or smoked paprika, or use a hot barbecue sauce for more heat.
    5. A fantastic pulled pork sandwich is all about the condiments! Coleslaw, pickles, and onions are traditional toppings, but you can add a tasty twist by including cheese, avocado, or even a fried egg.
    6. Pulled pork is an excellent make-ahead dinner. The pork can be cooked a day or two in advance and then reheated in the oven or on the stove before serving. This makes it a wonderful option for entertaining or for weeknights when you don’t have time to cook.
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