The Most Iconic Food in Every State


ALABAMA: Fried Green Tomatoes

Alabama loves this Southern classic. Ranch dressing makes these fried nibbles a delicious appetizer.

ALASKA: Reindeer Sausage

Since the late 19th century, Alaskans have eaten gamey meat, whether on a hot dog or on a reindeer sled.

ARIZONA: Enchiladas

Arizona's red-sauced enchiladas aren't hot, according to Flavored Nation. This dish is modest but flavorful.

ARKANSAS: Fried Catfish

Restaurants usually serve fried fish with hushpuppies and a flour-cornbread-spice breading.


Baja, California is the birthplace of the fish taco, which consists of grilled or fried white fish like cod or mahi-mahi.

COLORADO: Rocky Mountain Oysters

Rocky mountain oysters fried bull testicles are not seafood. Colorado loves these, regardless of their taste.

CONNECTICUT: Lobster Mac and Cheese

Sweet lobster chunks baked into mac and cheese are the quintessential New England dish.

DELAWARE: Fries with Vinegar

Apple cider vinegar is superior to ketchup as a condiment for French fries.

FLORIDA: Key Lime Pie

The Peninsula State's official pie, key lime pie, is made with fragrant key limes, eggs, and condensed milk.

GEORGIA: Peach Cobbler

Cobblers are made by baking fruit with "cobbled" biscuit dough over a fire.

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